If you have a microwave, always use it instead of an electric cooker to heat small quantities of food – it is much more energy efficient.

When it comes time to replace a large appliance like a refrigerator, air conditioner, washer/dryer, or water heater, look for Energy Star label products.

Recycle code #6: PS (Polystyrene): CD jackets, grocery store meat trays, egg cartons, aspirin bottles, packaging styrofoam peanuts and plastic tableware.

Defrost your fridge reguarly; a build up of frost on the elements will dramatically reduce efficiency.

If you will be remodeling or building a new facility, check the LEED standards for the latest efficiency techniques. See the U.S. Green Building Council website, www.usgbc.org.

Switching to high-efficiency air conditioners and reducing your air conditioning use can cut your cooling costs by 20-50%.

Proper lawn watering can save thousands of gallons of water. Water only a few nights a week and never during rainy periods.

If special eco-cleaners are too pricey where you live, don’t buy them. Instead mix up some vinegar, water and any essential oil that you like the smell of to make your own for mere pennies.

Recycle code #7:  Three and five gallon reusable water bottles, certain kinds of food containers and Tupperware.

Drive smoother! Think ahead and avoid sharp braking and rapid acceleration. It saves fuel and dollars.